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The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale

Lucia Giagnoni; Saptarathi Deb; Alessandra Tondello; Giulia Zardinoni; Michele De Noni; Cinzia Franchin; Alice Vanzin; Giorgio Arrigoni; Antonio Masi; Piergiorgio Stevanato; Alessio Cecchinato; Andrea Squartini; Carlo Spanu
Food Research International · Vol. 172 · pp. 113101 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113101
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113101
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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