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High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses

Paolo D'Incecco; Luca Bettera; Elena Bancalari; Veronica Rosi; Marta Sindaco; Serena Gobbi; Paolo Candotti; Nelson Nazzicari; Sara Limbo; Monica Gatti; Luisa Pellegrino
Food Research International · Vol. 172 · pp. 113102 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113102
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113102
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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