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Journal Article

Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten

Ruqi Guo; Linlin Liu; Yuyang Huang; Mingshou Lv; Ying Zhu; Zihan Wang; Xiuqing Zhu; Bingyu Sun
Food Research International · Vol. 172 · pp. 113124 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113124
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113124
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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