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Microbial communities and their correlation with flavor compound formation during the mechanized production of light-flavor Baijiu

Lu-Jun Luo; Liang Song; Ying Han; Pan Zhen; Da-Yong Han; Xin Zhao; Xin Zhou; Yu-Hua Wei; Hui-Xin Yu; Pei-Jie Han; Feng-Yan Bai
Food Research International · Vol. 172 · pp. 113139 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113139
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113139
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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