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Flash Profile method, is it suitable for complex multi-layered products? Application to strawberry-filled biscuits: a “SWEET project”

Cécile Rannou; Mathilde Roze; Doina Crucean; Guenaëlle Diler; Jason C.G. Halford; Joanne A. Harrold; Anne Raben; Carole Prost; Alain Le-Bail; Patricia Le-Bail; Clément Catanéo
Food Quality and Preference · Vol. 135 · pp. 105717 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume135
Pages105717
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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