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Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods

Isabella Tao Jakobsen; Marleen C. Onwezen; Yawei Wang; Fang Zhong; Derek Victor Byrne; Barbara Vad Andersen
Food Quality and Preference · Vol. 135 · pp. 105714 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume135
Pages105714
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105714
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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