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Consumer preferences for Camelina oil: impact of sensory perceptions and information disclosure on acceptance of an unfamiliar oil coming from a minor crop

Anne Saint-Eve; Jean-Denis Faure; Alexandra Jullien; Christophe Martin; Stéphan Marette
Food Quality and Preference · Vol. 135 · pp. 105722 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume135
Pages105722
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105722
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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