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Journal Article

Gradual sugar reduction decreases sugar intake without changing product liking or amount eaten

Loma B. Inamdar; Zata M. Vickers
Food Quality and Preference · Vol. 135 · pp. 105716 · 2026
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Abstract

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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume135
Pages105716
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105716
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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