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Exploring the influence of traceability and sustainability certifications on consumers choices: A CUB model analysis with gender and geographical affiliations-based insights

Giulia Mastromonaco; Antonina Sparacino; Valentina Maria Merlino; Stefano Massaglia; Danielle Borra; Emanuela Vassallo; Fabrizio Massimelli; Simone Blanc
Food Quality and Preference · Vol. 136 · pp. 105729 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume136
Pages105729
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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