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Appealing or disgusting? How the visual appearance of cultured meat shapes consumer preference

Kosuke Motoki; Shin-ichi Ishikawa; Carlos Velasco
Food Quality and Preference · Vol. 136 · pp. 105767 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume136
Pages105767
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105767
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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