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Feeding the future: A comparison of drivers and barriers towards consumers' acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in Singapore

May O. Lwin; Shelly Malik; Jack Yong Ho; Peter J. Schulz
Food Quality and Preference · Vol. 137 · pp. 105761 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume137
Pages105761
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105761
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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