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Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent

Takahiro Wakihira; Michel Visalli; Pascal Schlich
Food Quality and Preference · Vol. 137 · pp. 105797 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume137
Pages105797
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105797
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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