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Enhancing taste without salt or sugar: Cross-modal flavor modulation via olfactory cues

Ao Wang; Xinyi Wu; Lin Gao; Qingya Yang; Liuqing Wei; Lingkai Ji; Simin Zhao; Weiping Yang; Mengling Chen; Pei Liang
Food Quality and Preference · Vol. 137 · pp. 105803 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume137
Pages105803
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105803
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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