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Journal Article

Consumer segmentation for sourness: exploring perception, liking, personality, and intake

Astrid E. D'Andrea; John E. Hayes; Helene Hopfer
Food Quality and Preference · Vol. 137 · pp. 105811 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume137
Pages105811
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105811
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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