Thermal taster status: A review of physiological aspects, methodological variables in phenotypical characterisation and relationship with sensory perception and affective response - Chiara Chirilli; Maria Piochi; Qian Yang; Margaret Thibodeau; Janita Jossie Botha; Giada Luraschi; Joanne Hort; Luisa Torri (Food Quality and Preference, 2026)