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Journal Article

Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation

Brianne M. Linne; Edisson Tello; Christopher T. Simons; Devin G. Peterson
Food Research International · Vol. 172 · pp. 113167 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113167
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113167
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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