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Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes

R.-M. Guillermic; A.J. Franczyk; S.O. Kerhervé; J.D. House; J.H. Page; F. Koksel
Food Research International · Vol. 173 · pp. 113193 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113193
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113193
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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