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Journal Article

Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue

Qi Peng; Shanshan Li; Huajun Zheng; Kai Meng; Xi Jiang; Rui Shen; Jingrun Xue; Guangfa Xie
Food Research International · Vol. 172 · pp. 113198 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume172
Pages113198
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113198
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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