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Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers

Igor Souza de Brito; Elson Rogerio Tavares Filho; Rebeca B.E. de Mattos; Mônica M. Pagani; Eliane T. Mársico; Adriano G. da Cruz; Carolina P.C. Martins; Erick A. Esmerino
Food Quality and Preference · Vol. 138 · pp. 105837 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume138
Pages105837
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105837
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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