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The importance of nutritional nudges in restaurant food environments: Insights from two contrasting countries

Monica Diaz-Beltran; Kiwon Lee; Karen Byrd; Martha Lievano; Diana Maria Orozco-Soto; Jeremy Young
Food Quality and Preference · Vol. 138 · pp. 105843 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume138
Pages105843
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2025.105843
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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