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Exposure to dynamic social norm messages increases plant-based food choice: An online and field-based experiment

Katie L. Edwards; Philipp Laqué; Ryan Matthew Thurman; Suzanne Higgs
Food Quality and Preference · Vol. 139 · pp. 105856 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume139
Pages105856
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105856
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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