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Awareness without action? Consumer perceptions and more plant-based eating trends over time (2021, 2022, 2024) in Denmark

M.D.G.H. Wurzer-Mulders; M.K. Tulloch; J. Aschemann-Witzel
Food Quality and Preference · Vol. 142 · pp. 105919 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume142
Pages105919
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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