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Motives and values that guide food choices: Implications of food craving among Brazilian university graduates (the CUME+ study)

Ana Cláudia Morito Neves; Maria Luiza das Dores Rocha; Josefina Bressan; Adriano Marçal Pimenta; Milene Cristine Pessoa; Anna Cecília Queiroz de Medeiros; Helen Hermana Miranda Hermsdorff; Júlia Cristina Cardoso Carraro
Food Quality and Preference · Vol. 142 · pp. 105924 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume142
Pages105924
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105924
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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