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Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status

Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Erika Bongiovì; Francesca Roccuzzo; Maria Piochi; Luisa Torri
Food Quality and Preference · Vol. 143 · pp. 105948 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume143
Pages105948
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105948
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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