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Development of a non-verbal method for capturing and characterising fragrance evoked emotion concepts using visual imagery

Anne Churchill; Stephen R. Green; Julia D. Brooks; David M.H. Thomson
Food Quality and Preference · Vol. 143 · pp. 105947 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume143
Pages105947
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105947
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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