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Kari-kari or shaku-shaku? Understanding of Japanese onomatopoeias for food textures by non-Japanese speakers

Alexander Raevskiy; Yi-Chuan Chen; Ivan Bubnov; Pi-Chun Huang; Nobuyuki Sakai
Food Quality and Preference · Vol. 143 · pp. 105949 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume143
Pages105949
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105949
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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