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Increasing the spiciness of a snack slows eating and reduces food and energy intake

Paige M. Cunningham; Eliza Polyak; John E. Hayes
Food Quality and Preference · Vol. 143 · pp. 105951 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume143
Pages105951
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105951
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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