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Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan

Yan Luo; Yun-Cheng Li; Meng Wang; Li Zhou; Fan-Bing Meng; Li-Shi Jiang
Food Research International · Vol. 173 · pp. 113250 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113250
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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