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Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry

Yueming Hu; Haiqi Chen; Yifan Yang; Siqiong Zhang; Zuohua Xie; Jiaojiao Liu; Qiannan Jiang; Jun Liu; Pingwei Wen
Food Research International · Vol. 173 · pp. 113279 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113279
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113279
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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