NARA Discovery
Article Details
← Back to Search Results
Journal Article

Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography

Florian Schott; Sven Isaksson; Emanuel Larsson; Federica Marone; Camilla Öhgren; Magnus Röding; Stephen Hall; Niklas Lorén; Rajmund Mokso; Birgitta Wäppling Raaholt
Food Research International · Vol. 173 · pp. 113283 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113283
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113283
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.