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Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells

Juliana Santos de Espindola; Milena Ferreira Taccóla; Vera Sônia Nunes da Silva; Lucilene Delazari dos Santos; Bruno Cesar Rossini; Bruna Cavecci Mendonça; Maria Teresa Bertoldo Pacheco; Fabiana Galland
Food Research International · Vol. 173 · pp. 113291 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113291
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113291
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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