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Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process

Zhixuan Yang; Hekai Fan; Ruoxuan Li; Bowen Li; Jiangtao Fan; Jinjiang Ge; Xiaoyun Xu; Siyi Pan; Fengxia Liu
Food Research International · Vol. 173 · pp. 113308 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113308
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113308
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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