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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives

Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu
Food Research International · Vol. 173 · pp. 113325 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113325
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113325
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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