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Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose

Xiangxiang Sun; Yumei Yu; Ahmed S.M. Saleh; Xinyu Yang; Jiale Ma; Ziwu Gao; Dequan Zhang; Wenhao Li; Zhenyu Wang
Food Research International · Vol. 173 · pp. 113335 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113335
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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