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Relationship between thermal taster status, oral thermal sensitivity and food consumption temperature preferences

Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Maria Piochi; Luisa Torri
Food Quality and Preference · Vol. 144 · pp. 105972 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume144
Pages105972
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105972
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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