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Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores

Oonagh Markey; Suraya Talib; Michael Spurr; Esther Papies; Lisa Methven
Food Quality and Preference · Vol. 144 · pp. 105970 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume144
Pages105970
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105970
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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