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Unpacking juiciness in plant-based meat alternatives: a temporal sensory investigation of texture during mastication

Christina J. Birke Rune; Arlete Maria Lima Marques; Mathias Porsmose Clausen; Davide Giacalone
Food Quality and Preference · Vol. 144 · pp. 105986 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume144
Pages105986
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.105986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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