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Attitudes and emotions toward jellyfish as food: A multi-country European study

Fabio Tuccillo; Luisa Torri; Davide Giacalone; Francesco Noci; Hendrik N.J. Schifferstein; Mari Sandell
Food Quality and Preference · Vol. 146 · pp. 106059 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume146
Pages106059
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.106059
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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