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Journal Article

Ethanol and oral physiology modulate post-ingestion aroma persistence of carboxylic esters in wine-like systems

Rafael I. Velázquez-Martínez; Carolina Muñoz-González; María Ángeles Pozo-Bayón
Food Quality and Preference · Vol. 146 · pp. 106065 · 2026
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Bibliographic Information

JournalFood Quality and Preference
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume146
Pages106065
Document TypeJournal Article
eISSN0950-3293
DOI10.1016/j.foodqual.2026.106065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1988-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09503293
Publisher PageOpen Publisher Page
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