NARA Discovery
Article Details
← Back to Search Results
Journal Article

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage

Yulong Luo; Yongzhao Bi; Rui Du; Hong Yuan; Yanru Hou; Ruiming Luo
Food Research International · Vol. 173 · pp. 113346 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113346
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113346
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.