NARA Discovery
Article Details
← Back to Search Results
Journal Article

High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity

Caique dos Santos Rocha; Marciane Magnani; Suellen Jensen Klososki; Vanessa Aparecida Marcolino; Marcos dos Santos Lima; Monica Queiroz de Freitas; Andresa Carla Feihrmann; Carlos Eduardo Barão; Tatiana Colombo Pimentel
Food Research International · Vol. 173 · pp. 113372 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113372
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113372
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.