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Journal Article

Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products

Vanessa Dias Capriles; Etiene Valéria de Aguiar; Fernanda Garcia dos Santos; Marión Elizabeth Aguilar Fernández; Bruna Guedes de Melo; Bruna Lago Tagliapietra; Michele Scarton; Maria Teresa Pedrosa Silva Clerici; Ana Carolina Conti
Food Research International · Vol. 173 · pp. 113389 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113389
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113389
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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