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Journal Article

Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptides

Anguo Liu; Luqing Yang; Yuanhe Yang; Siqi Lei; Zhen Li; Pingli He
Food Research International · Vol. 173 · pp. 113387 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113387
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113387
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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