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Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products

Helin Li; Tiantian Liu; Fang Li; Xiaojuan Wu; Wei Wu
Food Research International · Vol. 173 · pp. 113483 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113483
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113483
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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