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Corrigendum to “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” [Food Res. Int. 163 (2023) 112276]

James D. Duncan; Mathabatha E. Setati; Benoit Divol
Food Research International · Vol. 173 · pp. 113478 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume173
Pages113478
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113478
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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