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Journal Article

Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group

Xiang Ren; Xinyu Zhang; Peizi Sun; Junxin Lin; Yuying Zhang; Dongmei Li
Food Research International · Vol. 174 · pp. 113499 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113499
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113499
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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