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Organic acids in bread-making affecting gluten structure and digestibility

Ana Elisa Ramos Magalhães; Maria Isabel Landim Neves; Bruna dos Reis Gasparetto; Fernando Divino Oliveira Júnior; Larissa Ribas Fonseca; Caroline Joy Steel; Rosiane Lopes da Cunha
Food Research International · Vol. 174 · pp. 113520 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113520
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113520
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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