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Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha

Bruna Dartora; Lilian Raquel Hickert; Mariana Fensterseifer Fabricio; Marco Antônio Zachia Ayub; Júnior Mendes Furlan; Roger Wagner; Karla Joseane Perez; Voltaire Sant'Anna
Food Research International · Vol. 174 · pp. 113569 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113569
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113569
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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