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Journal Article

Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide

Kyi Kyi Htwe; Weiwen Duan; Shuai Wei; Qinxiu Sun; Zefu Wang; Zongyuan Han; Yang Liu; Shucheng Liu
Food Research International · Vol. 174 · pp. 113623 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113623
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113623
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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