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Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose

Shuai Wen; Ronggang Jiang; Ran An; Jian Ouyang; Changwei Liu; Zhong Wang; Hongyu Chen; Xingchang Ou; Hongzhe Zeng; Jinhua Chen; Shili Sun; Junxi Cao; Songtao Pu; Jianan Huang; Zhonghua Liu
Food Research International · Vol. 174 · pp. 113643 · 2023

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113643
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113643
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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